Our culinary team crafts three gourmet meals and healthy snacks daily, using fresh, locally sourced produce and proteins. Menus are designed by a registered dietitian to support heart health, diabetes management, or texture-modified needs—without sacrificing flavor or variety.
Dine in our elegant bistro, enjoy themed buffets that celebrate international cuisines, or relax with room service on lazy mornings. Each dining experience is an opportunity to socialize, try new dishes, and receive expert guidance on food choices that nourish both body and spirit.
